Cyclospora outbreak causes first two deaths
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Add Axios on Google Microscopic image of four Cyclospora cayetanensis oocysts in a stained stool sample against a blue-green background, viewed using a modified acid-fast stain. Photo: Smith Collection/Gado/Getty Images
Two people in Michigan have died in connection with the multistate cyclosporiasis outbreak, Michigan health officials said Monday, marking the first known deaths linked to the foodborne illness.
Why it matters: Weeks into the national crisis that's sickened thousands of people, federal authorities still don't know for certain where it's coming from or why.
Driving the news: Medical records show that the individuals who died "had significant underlying health conditions that may have been impacted by cyclosporiasis and dehydration," Michigan's Health and Human Services Department said Monday.
Catch up quick: Cyclospora cases have steadily grown since late June, when an outbreak was reported in Michigan.
Context: Health officials are still unclear where the outbreak originated, though many cases were linked to fresh produce from Taylor Farms, which is sold at Taco Bell .
Zoom out: The gastrointestinal illness cyclosporiasis typically spreads in the summer months, according to the CDC .
Symptoms of cyclosporiasis can vary, but often include watery or "explosive" diarrhea.
What to watch for: Health experts recommend washing produce under running water before consuming. Some food items, like cucumbers or watermelons, should be scrubbed with a clean brush.
Go deeper: How Cyclospora cases compare to the biggest U.S. foodborne outbreaks
Editor's note: This story has been updated with additional information throughout.
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